Annie's Fruit Salsa and Cinnamon Chips
Ingredients:
2
kiwis, peeled and diced
2
Golden Delicious apples - peeled, cored and diced
8 ounces
raspberries
1 pound
strawberries
2 tablespoons
white sugar
1 tablespoon
brown sugar
3 tablespoons
fruit preserves, any flavor
10 (10 inch)
flour tortillas
butter flavored cooking spray
2 tablespoons
cinnamon sugar
Directions:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
