Ice Cream Recipes

Ice Cream

Ingredients:

 Apricot Ice Cream:

 425 g can of apricot halves, drained
395 g can sweetened condensed milk

Optional - Icy Magique:

1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)

Preparation:

1. Place ingredients in a food processor and process to combine. Transfer to a container and place in the freezer overnight.

Optional - Icy Magique

1. Place the ingredients in a bowl on top of a saucepan of simmering water. Allow to melt and stir until combined.
2. Serve or place in a bottle and re- warm (without the lid on) and shake before using if storing in a cool place like a fridge.