Waldorf Chicken Salad
Ingredients:
1/2 cup
chopped walnuts
3 cups
chopped cooked chicken
1 cup
seedless red grapes, halved
1
large Gala apple, diced
1 cup
diced celery
1/2 cup
mayonnaise
1/2 cup
honey mustard
Preparation
1.
Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6
to 8 minutes or until toasted and fragrant, stirring halfway through.
2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
