Prepare the
cake mix according to package directions using any of the recommended
pan sizes. When cake is done, crumble while warm into a large bowl, and
stir in the frosting until well blended.
Melt
chocolate coating in a glass bowl in the microwave, or in a metal bowl
over a pan of simmering water, stirring occasionally until smooth.
Use a melon
baller or small scoop to form balls of the chocolate cake mixture. Dip
the balls in chocolate using a toothpick or fork to hold them. Place on
waxed paper to set.
